I bought a flat of strawberries at Costco -- which I really hate to do, because I never finish them all before they go bad. After making a small batch of chocolate covered strawberries (hey, it's still fruit!), I had plenty left over.
I made a delicious spinach and strawberry salad to go with dinner last night. I topped it with the following dressing:
1/2 cup Olive Oil
1/4 cup Red Raspberry Vinegar
1/3 cup Sugar
1 TBSP Poppy Seeds
Dash of paprika
Place all ingredients into a dressing shaker, and shake until blended. The dressing is pretty sweet, so modify the amount of sugar to taste. The salad was just tossed baby spinach and sliced strawberries -- everyone loved it.
I also read up on Tray Freezing at a new favorite blog, Make and Takes. I'm definetly going to do that with rest of the strawberries (if any outlast the dressing). It's so much easier than freezer jam, it takes practically no time, and I'll actually do it.
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