Chocolate Mousse Crunch Cake

We had my in-laws over for my husband's birthday dinner last Sunday.  I made this cake from "Our Best Bites" . If you haven't checked out their blog, you really ought too.  I've never made any of their recipes that I didn't love.

This cake is so moist and rich and delicious.  The mousse is so good and so easy to make.  Next time, I think I'll use mint extract instead of vanilla, and use Keebler's Grasshopper Cookies instead of Heath Bar, for a minty variation.  Or use raspberries.  Hmmm...
Speaking of chocolate and raspberries, I've been eating the left over ganache over ice cream and frozen raspberries.  I really need to cut that out, but it tastes so good.