B and I took the boys to Emmet for some cherry picking. We missed the festival last weekend, but heard the cherries were still on for another couple of weeks. J wasn't feeling well, as he had been running a bit of a fever last night, but E thought it was great fun. He was very proud to pull the bucket around the orchard, even though it was almost as big as he is.
I hope to find a cherry pitter, and freeze some of our little bounty. A co-worker mentioned that her family enjoys frozen cherries -- popped like candy, or in a smoothie. I hope to give that a try.
I think they would go great on a spinach salad, or something. I always love fruit on a green salad, but have a hard time knowing what kind of dressing to use when I make my own. Please share your suggestions or recipes for adding fruit to green salad.
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